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SINGLE 1 KG
The 100% Limu is our crown jewel. This is an elegant and light-roasted smooth coffee. The beans in the Single have one origin: Limu in Ethiopia.
- Grown: Limu, Ethiopia
- Roasted: Addis Ababa
- Type: Lightly roasted
- Flavor: Citrus with cocoa aroma
| WEIGHT: 1 kg |
Being without coffee is, of course, unthinkable! Place your order before 3 p.m. and your coffee will be delivered to your doorstep the next day. Only on Sunday and Monday do we not deliver, so then it takes a day longer.
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) | € 5 |
| 750 grams (letterbox package) | € 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 1 |
| 8+ kilo | € 0 |
Delivery comes with a price. However, we have set up our supply chain as efficiently as possible to bring you affordable delivery.
All gear is 2 kilo.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
SINGLE SUBSCRIPTION?
CROWN JEWEL
Our FairChain story began in Limmu, Ethiopia. This specialty coffee from the Kaffa region, the birthplace of coffee, has beautiful complex full aromas and flavors. She grows at extreme heights which results in a floral explosion. A fresh full-bodied coffee with a slightly fruity aftertaste of jasmine and cocoa. We slow-roast this coffee for 27 minutes at 197 degrees Celsius. Taste the floralness and citrus aromas!
FOLLOW THE MONEY
Here’s how the value of the coffee is distributed:
MEET THE FARMERS
Moyee is in direct contact with more than 658 farmers who grow the cherries of the Single in Limu, Ethiopia. Coffee plants are at an altitude of more than 1,600 meters under the canopy of a natural coffee forest. From November until January, the ripe, red berries are picked by hand and processed at our own washing station.
MEET THE PROCESSING TEAM
Moyee has its own washing station in Limu. During the harvest, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and, for the best quality, dried slowly on the drying beds. To ensure our quality, the beans are then slowly dried on drying beds.
MEET THE COFFEE ROASTERS
The green beans, after being processed are roasted in a local roastery in Ethiopia. This creates jobs and leaves more value in the coffee-growing countries. The coffee is roasted in around 27 minutes. This allows you to taste a syrup-like taste and an aroma of cocoa with undertones of jasmine and a slight aftertaste of caster sugar.