DOUBLE 1 KG
This Ethiopian blend offers the best of both worlds. The fruitiness of the famous Limu bean is balance by the sweet, warm flavors of unwashed Jimma. It is balanced and smooth with hints of honey, orange and milk chocolate. A classic, versatile blend for every occasion.
- Grown: Limu & Jimma, Ethiopia
- Roasted: Addis Adaba, Ethiopia
- Type: Lightly roasted
- Taste: Fruity, full-bodied cocoa
| WEIGHT: 1 kg |
DOUBLE SUBSCRIPTION?
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 1 |
For those who simply can't wait:
Place your order before 3 p.m. and your coffee will be delivered to your doorstep the very next day.
We don’t deliver on Sundays and Mondays, so orders placed then will arrive a day later.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
HEAVENLY MATCH
Our Ethiopian Double is all about balance. A high-quality
collaboration between washed Limu and unwashed Jimma beans, roasted medium at our Addis Ababa roastery. The fruity flavors of washed Limu pairs perfectly with the sweeter, warmer flavors of unwashed Jimma. You'll have a hard time finding a more balanced two-bean blend.
FRUITY MEETS COCOA
Fruity Limu meets sweet, warm Jimma. Full body, cocoa vibes, a hint of fruit. A heavenly coffee match.
FOLLOW THE MONEY
Here is how the value of 1kg of our Double is distributed.
MEET THE FARMERS
Both the Limu and Jimma beans used in this blend grow in primeval forests at 1,600-1,800m. This is picture book coffee country with its biodiversity fully in tact and where monkeys jump loudly from tree to tree.
In Limu and Jimma, Moyee works with local farming families who are paid living incomes. This is where we have laid the blueprint for the future of coffee.
MEET THE PROCESSING TEAM
Moyee has its own washing station in Limu. After harvesting, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and slowly dried. Some of the berries are placed unwashed in the sun so that the beans absorb the sweet taste of the flesh.
MEET THE COFFEE ROASTERS
After being processed, the green beans are roasted at our Ethiopian roastery. This creates jobs and leaves more value in the coffee-growing countries. True to FairChain principles, at least 50% of the value remains in Ethiopia.
MEET THE PACKAGER
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
This Double is an omni branding. It can be used for any brewing method, whether filter coffee or espresso. This also means you get the freedom to get different flavors out of the coffee! Of course we will help you with that.
- This Double is 'do everything' coffee.
- It works perfectly as filter and espresso.
- Depending on how you brew, our Double produces an incredible array of flavors
Need more barista tips? Check out our