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DARK 1 KG
Can't you be strong enough? This coffee is made for you. Enjoy a super-intense, full, delicious bitter coffee with earthy aromas and dark chocolate flavors. Italian coffee, eat your heart out. We present: African Dark Roast coffee.
- Origin Mizan Farm, Ethiopia
- Roasted: Ethiopia
- Type: Dark Roast
- Taste: Dark intense chocolate
| WEIGHT: 1 kg |
DARK SUBSCRIPTION?
LET'S GO
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 1 |
| 8+ kilo | € 0 |
Delivery comes with a price. However, we have set up our supply chain as efficiently as possible to bring you affordable delivery.
Thanks to this efficiency, we have not had to raise the price of our coffee for 10 years!
Mailbox packages are delivered by bicycle!
Being without coffee is, of course, unthinkable! Place your order before 3 p.m. and your coffee will be delivered to your doorstep the next day. Only on Sunday and Monday do we not deliver, so then it takes a day longer.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
THE POWERHOUSE
It seems like you are searching for high intensity, full body and bitter aftertaste. The Dark is here. This coffee is a blend of beans from Uganda, Rwanda and Congo. It is roasted to a dark degree in Kenya and is known for its high intensity in combination with a medium but bitter aftertaste.
FOLLOW THE MONEY
Here’s how the value of the coffee is distributed:
MEET THE FARMERS
The current batch of our Triple blend consists of three different beans from Uganda. The Triple is the result of the hard work of the three cooperatives: 65 percent came from Mt. 65% is from Mt. Elgon AB, 15% from Mt. Elgon AA and 10% from Mt. Elgon CPB. The farmers of these three coops do an amazing job in providing us with fully organic coffee with a green-coffee cupping score of 82 to 84.
The combination of the beans in Triple and Dark is similar, however, the different roasting process makes the final blends unique.
MEET THE PROCESSING TEAM
When the farmers deliver the ripe red berries to the washing station, the processing team washes them and puts them on the drying beds.
MEET THE COFFEE ROASTERS
Moyee has started its own roastery in Kenya. Some batches of Dark is roasted and packaged at Moyee’s roastery and some batches are roasted at Moyee’s FairChain Partner African Coffee Roasters in Athi River, Kenya. It employs 41 people. That way, at least fifty percent of the value remains in this coffee region.
MEET THE PACKAGER
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
BARISTA BASICS
This Triple is an omni-roast, meaning the coffee is roasted for any brewing method, from filter to espresso. That means that it is up to you to get the right flavors from the coffee! And of course we help you a little.
Filter
Coffee: 7.5 grams
Water: 250 ml
Ratio: 1:17
Grinding degree: like sea salt
French Press
Coffee: 15 grams
Water: 200 ml
Ratio: 1:13
Grind: Coarse
V60
Coffee: 24 grams
Water: 400 ml
Ratio: 1:16
Grinding degree: like sand
Espresso
Coffee: 18 grams (double shot)
grind: espresso
Moka Pot
Coffee: 20 grams
Ratio: 1:17
grind: espresso
Need more barista tips? Check out our BREW GUIDES