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DOUBLE 250 GRAM
The fruitiness of the Limu bean together with the sweeter, warm flavors from the unwashed Jimma bean gives a great balance. This blend gives you warm, full-bodied cocoa flavours with a finish of brown sugar and a hint of fruitiness. A match made in coffee heaven!
- Grown: Limu & Jimma, Ethiopia
- Roasted: Addis Adaba, Ethiopia
- Type: Lightly roasted
- Taste: Fruity, full-bodied cocoa
| WEIGHT: 250 gram |
DOUBLE SUBSCRIPTION?
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 1 |
| 8+ kilo | € 0 |
Delivery comes with a price. However, we have set up our supply chain as efficiently as possible to bring you affordable delivery.
Thanks to this efficiency, we have not had to raise the price of our coffee for 10 years!
Mailbox packages are delivered by bicycle!
Being without coffee is, of course, unthinkable! Place your order before 3 p.m. and your coffee will be delivered to your doorstep the next day. Only on Sunday and Monday do we not deliver, so then it takes a day longer.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
HEAVENLY MATCH
Do you want a fruity, sweet, nicely balanced coffee? Then the Moyee Double Ethiopia is totally your package (coffee) 'an.
A nice collaboration of Limu washed beans and Jimma unwashed beans medium roasted in Ethiopia. The fruity flavors of the washed Limu beans pair perfectly with the sweeter, warmer flavors of the unwashed Jimma, providing a fine balance.
FOLLOW THE MONEY
Here’s how the value of the coffee is distributed:
MEET THE FARMERS
At an altitude of 1,600 – 1,800 meters, the coffee grows here in the primeval forest In this coffee area, biodiversity has been preserved and monkeys are still jumping through the trees. In Limu and Jimma, Moyee works together with more than 600 farming families on a living income.
MEET THE PROCESSING TEAM
Moyee has its own washing station in Limu. After harvesting, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and slowly dried. Some of the berries are placed unwashed in the sun so that the beans absorb the sweet taste of the flesh.tion.
MEET THE COFFEE ROASTERS
The green beans, after being processed are roasted in a local roastery in Ethiopia. This ensures that local people have an extra income. In this way, at least 50% of the value remains in Ethiopia.
MEET THE PACKAGER
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
BARISTA TIPS
This Double is an omni-roast, meaning the coffee is roasted for any brewing method, from filter to espresso. That means that it is up to you to get the right flavors from the coffee! And of course we help you a little.
Filter
Coffee: 7.5 grams
Water: 250 ml
Ratio: 1:17
Grinding degree: like sea salt
French Press
Coffee: 15 grams
Water: 200 ml
Ratio: 1:13
Grind: Coarse
V60
Coffee: 24 grams
Water: 400 ml
Ratio: 1:16
Grinding degree: like sand
Espresso
Coffee: 18 grams (double shot)
grind: espresso
Moka Pot
Coffee: 20 grams
Ratio: 1:17
grind: espresso
Need more barista tips? Check out our BREW GUIDES
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