DARK 250 GRAM
Some coffee demand a strong kickstart to their day, either served up black or mixed into a morning latte or cappuccino. If you're that person, Dark Roast is for you. A strong and bold roast with deep cocoa, roasted almonds and smoky undertones. Dark delivers a long aftertaste and low acidity.
- Grown: Mizan Farm, Ethiopia
- Roasted: Ethiopia
- Type: Dark Roast
- Taste: Dark intense chocolate
| WEIGHT: 250 gram |
DARK SUBSCRIPTION?
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 1 |
For those who simply can't wait:
Place your order before 3 p.m. and your coffee will be delivered to your doorstep the very next day.
We don’t deliver on Sundays and Mondays, so orders placed then will arrive a day later.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
THE POWERHOUSE
If you are searching for high intensity, full body and a slightly bitter aftertaste, then this Dark is for you. Sourced from our FairChain flagship Mizan Farm, the blend of beans is roasted to Dark roast perfection.
ITALIAN COFFEE, EAT YOUR HEART OUT
Enjoy a super-intense, full, delicious bitter coffee with earthy aromas and dark chocolate flavors.
FOLLOW THE MONEY
Here is how the value of 1kg of our Dark is distributed.
MEET THE FARMERS
The beans for our Dark roast come directly from our Mizan Farm in southwestern Ethiopia. Mizan is one of the historic hearts of arabica farming. Because of its great coffee quality and almost unequaled biodiversity, the entire region is on the frontline of agroforestry and reforestation projects to protect its special character for future generations.
MEET THE PROCESSING TEAM
When the farmers deliver the ripe red berries to the washing station, the processing team washes them and puts them on the drying beds.
MEET THE COFFEE ROASTERS
Dark is roasted at a state-of-the-art facility in Addis Ababa, trucked their fresh from the fields where the beans were picked. It is arguably the shortest supply chain from field to packaging. By roasting at origin we ensure that at least 50% of the value remains within the coffee communities themselves.
MEET THE PACKAGER
Immediately after being roasted, the beans are 'nitro flushed', a process that removes the oxygen from the packaging to ensure your beans arrive fresh. Each package includes a Product Requirements Document (PRD), specifying the production date so you know exactly when your coffee was roasted.
This Dark is an omni branding. It can be used for any brewing method, whether filter coffee or espresso. This also means you get the freedom to get different flavors out of the coffee! Of course we will help you with that.
- This Dark is 'do everything' coffee.
- It works perfectly as filter and espresso.
- Depending on how you brew, our Dark produces an incredible array of flavors
Need more barista tips? Check out our